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Berry Custard Treat

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It's officially spring. One of the loveliest seasons to be in London. Everywhere you look trees are bursting with gorgeous pink or white blooms, Magnolias and Camelias are in full bloom and everything suddenly has turned green.
With spring, come fresh spring fruits as well! I came across these amazingly smelling berries, strasberries and pineberries and although they were a little pricey, I HAD to get them. They literally smelled like strawberries used to smell when I was young and honestly I wanted my kids to try them, as not even organic strawberries come close to these.


Strasberries are a variety of the garden strawberry, smaller in size and with a deep red colour. They were developed by a German breeder in 1925, and they were nearly extinct until a Dutch farmer reintroduced them as a commercial variety. Pineberries are also a variety of strawberry with an appearance opposite to the regular strawberry: white skin and red seeds. Their name comes form their flavours resemblance …

Easter Egg Rocky Road

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Rocky Road is by far one of my favourite deserts to nibble on. I love how you can actually combine nuts, chocolate, cookies, marshmallows and anything else your heart desires into a really fast to make, super-easy dessert, that everyone loves. Each chunky looking colourful little square is crunchy and chewy at the same time, smoothly chocolatey with a sour twist from the raspberries.
Historically, Rocky Road is a 100% American creation and it's name reflects it's appearance: it literally looks like a rocky road! It started off as ice-cream and if you look into who was the first to make it and in which state, there is a whole debate. I will not go into detail, I will just say 'THANK YOU!' to the real inventor, he made our lives a little more decadent!

This Easter version is fully loaded with mini pretzels, toasted coconut flakes, marshmallows, pistachios and crushed Easter eggs, sprinkled with freeze-dried raspberries and bound together with white chocolate. Bliss!


I could…

Crab Velouté ~ Σούπα Καβουριού

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Clean Monday, the day that signifies the start of the Great Lent, is today! All Greeks will gather with friends and family to enjoy seafood today and on this occasion, some years back, I had created this crab soup.
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Η Καθαρή Δευτέρα έφτασε! Λίγες μέρες πριν, σταμάτησα με μεγάλο ιχθυοπωλείο να προμηθευτώ φρέσκο ψάρι. Αγόρασα μπαρμπουνάκια που λατρεύουν τα παιδιά μου, και όπως πήγα να φύγω, πήρε το μάτι μου αυτά τα καβουράκια.


The story behind it is, that when I first laid eyes on these little lively fellows with the blue claws, I hesitated to buy a lot, since I thought they would be rather expensive, as all crab tends to be. However, at a price of €2.60 per kilo-I was in Greece at the time-my brain almost exploded with the recipes I started coming up with. I intended to use them for a lot of yummy creations! They were grown in lagoons in Thessaloniki the fishmonger said.
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