They have been on the blog since March 2013 and they are always in the Top 10 recipes my readers use. Honestly, I don't wonder why. They might not look as pretty as any other cookie here, but boy do they taste good!
When you have ripe bananas at hand, make these cookies. They are crunchy on the outside, with a cake-like texture in every bite, filled with aromas from the spices used, and lots of banana flavour.
They could be little bites of banana cupcake, but in a cookie. They could be banana cream pudding, but in a cookie. I am done describing, you have to taste them for yourself to know what I am talking about!
The recipe originally calls for nuts but I hadn't used them in their original version. They do suit them really well and add a different element to their texture, but the downside is they add a little time in the n…