It’s really easy to make, but it does need around 50 minutes to cook, so plan ahead. You can use white onions too and you can substitute the red wine with white-if you don’t have any red at hand that is. Don’t worry about the specifics of the ingredients too much-I have made it in variations and it is always good.
Serves: 2-4 Prep & Cook time: around 1h
1/2 kg red onions, cut in halves and sliced1 clove garlic, finely minced1/2 cup red wine (120ml)8 cups beef broth (1.8l) 2 tbsp olive oil3 tbsp cor…